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  If you have an hour and a stove and enjoy delicious things then I have a weekend kitchen project just for you! Homemade ricotta! Making cheese is “whey” easier than it seems. Cheese-making has been on my to-do list for “whey” too long. (Are we tired of this joke, yet?) (No “whey”!) I promised myself I would give it a go after my trip to   Vermont this fall   when I got to go behind the scenes at the holy grail of cheese-making BUT then life happened and there was always a-something-else that required my time. So the other day I got serious. I gave myself a pep talk, carved out one hour, and began my first foray into cheese-making. Homemade ricotta is like a gateway cheese. One you start with the ricotta the doors open to the hard stuff. You realize what were you ever waiting for because that was just so ridonkously easy. Now I just can’t stop thinking about all the other cheeses out there that can come out of my tiny kitchen. Ricotta. Burrata. Don’t even get me start-ta...